Polish food and recipes

Having bartended at cocktail bars in London when someone asks for you to give them the best vodka on offer, Belvedere would be in the t...

Expats are basically people who have uprooted and settled either temporarily or permanently in a different country. This first influenced m...

Not a very complicated dough at all, unleavened. Ingredients: Flour (14oz) Egg (1) lukewarm water (until desired) salt (pinch) Meth...

As I explained in the article on pierogi ruskie dumplings do not feature largely in the British cuisine and I have had little exposure to ...

My first impression of Polish bread was not a good one. I am a big fan of all types but my digestive system was not accustomed to the basic ...

Mr Bean is still very popular in Poland. I initially learnt the Polish word for bean, fasola, because it is called Jaś Fasola or John Bean ...

A big thank you to Link Robertson for these wonderful images of some of his experiences in Poland. Link is an American planning to settle in...